tag:blogger.com,1999:blog-4786946063422480878.post1009768913248379251..comments2024-03-28T21:24:00.684+02:00Comments on Egypt Unbound: The Wild Ride: Egyptian Baking SubstitutesSuzhttp://www.blogger.com/profile/06515094894658268151noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4786946063422480878.post-24578260777894158892018-12-25T00:56:48.461+02:002018-12-25T00:56:48.461+02:00Glycerin, you can find it in a company called &quo...Glycerin, you can find it in a company called "al nasr" its governmental and its very cheap Anonymoushttps://www.blogger.com/profile/03659732390355628280noreply@blogger.comtag:blogger.com,1999:blog-4786946063422480878.post-11348852617685972552014-06-04T14:06:29.591+03:002014-06-04T14:06:29.591+03:00just found this blog, perfect!! There are some ing...just found this blog, perfect!! There are some ingredients I just can’t find, like red wine vinegar, buttermilk powder, poppy seeds and butter milk, any ideas on where I can find them?Maryhttps://www.blogger.com/profile/12304248385119543572noreply@blogger.comtag:blogger.com,1999:blog-4786946063422480878.post-8067613652672856662012-09-01T12:55:10.130+02:002012-09-01T12:55:10.130+02:00You can get Ferment Instant Dry Yeast in 450g bags...You can get Ferment Instant Dry Yeast in 450g bags at Spinneys in Hurghada now.<br /><br />Also, the issue with Gelatin, is that it is produced by partial hydrolysis of collagen extracted from the skin, boiled crushed horn, hoof and bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, horses, and pigs. <----<br /><br />More commonly used is Mistika (Arabic gum) for similar effect, such as in Egyptian Ice Cream (Bouzat haleeb). A different texture to be sure, but I had a "jello" made with it last week, that I am actually quite fond of now :)Chloehttps://www.blogger.com/profile/13822203093318758380noreply@blogger.comtag:blogger.com,1999:blog-4786946063422480878.post-75256318173873571632012-08-24T05:18:50.315+02:002012-08-24T05:18:50.315+02:00For wet yeast you just go to any local bakery and ...For wet yeast you just go to any local bakery and ask for khamira. It's always fresh, smells sooo good and a piece for one pound will make quite a bunch of goodies.Janahttps://www.blogger.com/profile/05154572995551581146noreply@blogger.comtag:blogger.com,1999:blog-4786946063422480878.post-6944742108600510642012-08-07T14:07:17.012+02:002012-08-07T14:07:17.012+02:00You'll have to let me know how it pans out Sta...You'll have to let me know how it pans out Stacy :)Suzhttps://www.blogger.com/profile/06515094894658268151noreply@blogger.comtag:blogger.com,1999:blog-4786946063422480878.post-25797902949681118142012-07-29T20:21:37.764+02:002012-07-29T20:21:37.764+02:00Many thanks to you and your friend for sharing the...Many thanks to you and your friend for sharing the Cairo source! I am so excited!<br /><br />StacyStacyhttp://www.foodlustpeoplelove.comnoreply@blogger.com